Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag14 items
Semi Curado Manchego - per 200g
1 x 9.95
Abadal 3.9 Reserva, D.O. Pla de Bages (3 bottles)
1 x 89.75
Rellenos de Marisco
1 x 6.25
Lunya Gin (50cl, 42%)
2 x 24.95
Fig and Orange Jam 230g
1 x 3.75
Picasso Hamper
1 x 594.00
Porcini Mushroom Risotto
1 x 6.25
Rellenos de Boletus
1 x 5.75
Potato Gnocchi
1 x 4.75
Monte Enebro & Orange Blossom Honey
1 x 12.95
Grand Couture Bloody Mary Chutney
1 x 8.75
Raíces Prieto Picudo, DO León
1 x 18.95
Membrillo - per 200g
1 x 5.75
SUBTOTAL
£736.32INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5503
£8.25
In Stock
QUESOS LA PERAL SL has been producing blue cheeses since 1923, the factory is now run by the third generation of the same family. La Peral is made by third generation cheesemakers Esther Alvarez and her husband Jose Luis Lopez at the family’s dairy. They have been making cheese here from the early 1900s. La Peral is named after a local village.
This mild blue cheese from Asturias, is made with pasteurised cow’s milk, to which a small amount of sheep’s cream is added. La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild and creamy with notes of white mushroom, developing a bit of spice as it matures. It works wonderfully as part of a cheese board and pairs beautifully with our fig and almond wheel and a PX sherry, such as Noe.. During production the curd is inoculated with Penicilium mould which gives the cheese its blue characteristic, and wheels are matured for a minimum of two months and up to five months. It’s stunning
Product Size: 200g
Milk (pasteurised)