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Mini breadsticks from Spain – great with dips. Crisp and crunchy little breadsticks made simply using wheat-flour, virgin olive oil, yeast and salt, moulded into little bread-roll shapes – the shape may vary, but they all they provide a textural contrast to the meats or cheeses.
Produced by a specialist maker of breadsticks and crackers in Malaga, Andalucia. Being based in the largest olive oil producing region in the world, they use extra virgin oil in their products which provides both texture and taste.