Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag24 items
Bomba Paella Rice D.O 500g
1 x 6.25
Nora Peppers
1 x 0.75
Hand Carved Reserva Serrano Ham - per 100g
1 x 8.50
Beronia Elaboracion Limitada
2 x 17.25
Cafe Saula Decaf Tin
1 x 8.95
Tio Pepe Fino En Rama (Limited Edition 2024) 375ml
1 x 12.45
Elderflower Bubbly
1 x 2.75
Arbequina Olives - per 200g
1 x 5.75
Gruyere Buttercrumb Biscuits
2 x 4.70
Cafe Saula Premium Tin
1 x 7.95
Idiazabal (smoked) - whole truckle
1 x 52.50
Badajo
1 x 14.75
Anchovy Stuffed Olives
1 x 4.50
Small Purple Cat 4
1 x 26.75
Harissa Paste Spice Mix 27g
1 x 4.25
Small Blue Cat 1
1 x 35.00
Round Bowl Sunflowers
1 x 31.75
Large One Eyed Blue Cat
1 x 69.00
Jerk Spice - Chilli & Garlic Cheddar Cheese - Waxed Truckle 200g
2 x 5.50
Tortas De Aceite Regular
1 x 4.25
Picos Artesanos
1 x 3.75
SUBTOTAL
£316.93INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5503
£8.25
In Stock
QUESOS LA PERAL SL has been producing blue cheeses since 1923, the factory is now run by the third generation of the same family. La Peral is made by third generation cheesemakers Esther Alvarez and her husband Jose Luis Lopez at the family’s dairy. They have been making cheese here from the early 1900s. La Peral is named after a local village.
This mild blue cheese from Asturias, is made with pasteurised cow’s milk, to which a small amount of sheep’s cream is added. La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild and creamy with notes of white mushroom, developing a bit of spice as it matures. It works wonderfully as part of a cheese board and pairs beautifully with our fig and almond wheel and a PX sherry, such as Noe.. During production the curd is inoculated with Penicilium mould which gives the cheese its blue characteristic, and wheels are matured for a minimum of two months and up to five months. It’s stunning
Product Size: 200g
Milk (pasteurised)