Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag29 items
Squid ink double sachet
1 x 2.75
Vicens Bitter chocolate with Raspberry 100g
1 x 3.95
Peinado 100 year old Brandy
1 x 262.25
Trias Chocolate Orange Teules 115g
1 x 4.50
Lunya Gin (50cl, 42%)
1 x 24.95
Boquerones 110g Tray
1 x 7.95
Lemon Infused Olive Oil - La Chinata
1 x 9.95
Vicens Assorted Turron 4x80g
2 x 15.95
Pulpo a la Gallega - Gourmet
1 x 11.25
Ortiz Sardines tin 140g
1 x 4.75
Fig and Almond Wheel - per 200g
1 x 9.95
Amatller Milk Chocolate Leaves
2 x 5.75
Mandarin and Hazelnut Turron 300g
2 x 14.95
Vicens Assorted Turron 7x35g
1 x 15.95
Koska rose and lemon turkish delight
1 x 8.95
Salchichon Bellota per 200g
1 x 12.50
Nunez de Prado Olive Oil
1 x 29.95
Bomba Paella Rice D.O 500g
1 x 6.25
Abadal 3.9 Reserva, D.O. Pla de Bages (3 bottles)
1 x 89.75
Licor 43
1 x 28.95
Amontillado Contrabandista
1 x 28.00
Rellenos de Marisco
1 x 6.25
Fideu
1 x 4.95
Orange and Whisky Marmalade
1 x 4.75
Habanero Chillies 34g
1 x 6.50
Red Hot Chilli Crackers
1 x 4.50
SUBTOTAL
£573.46INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 2417
£10.00
In Stock
Buy Ojos de Guadiana Manchego cheese online.
An artisan unpasteurised sheep’s milk Manchego cheese named after the source of the Guadiana River. This river source creates the stunning wetlands of Daimiel and rich lush pasture for the herds of Manchega sheep that produce the milk for the cheese.
This cheese is cured for extra maturity, making it a “Cheese Master Gran Reserva” product. This is a full flavoured cheese with a firm texture, nutty taste and a tangy finish. Matured for at least 8 months. Ivory coloured with a firm dense texture and small crystals giving a long finish of hazelnuts and extra-virgin olive oil.
An artisan unpasteurised sheep’s milk Manchego cheese named after the source of the Guadiana River. This river source creates the stunning wetlands of Daimiel and rich lush pasture for the herds of Manchega sheep that produce the milk for the cheese.
This cheese is cured for extra maturity, making it a “Cheese Master Gran Reserva” product. This is a full flavoured cheese with a firm texture, nutty taste and a tangy finish. Matured for at least 8 months. Ivory coloured with a firm dense texture and small crystals giving a long finish of hazelnuts and extra-virgin olive oil.
Product Size: 200g