Squid ink double sachet

About

These handy sachets of squid ink are perfect for anyone who loves cooking authentic Spanish rice and pasta dishes but doesn’t need a larger jar. Deeply savoury with a distinctive briny flavour, squid ink is the secret ingredient behind classic dishes like arroz negro (black rice) and homemade black pasta, adding both striking colour and real depth of flavour from the sea. Simply mix the contents with your rice, pasta, seafood or stew before cooking. A brilliant, mess-free way to try your hand at these impressive Spanish classics at home, with two sachets giving you enough for two separate dishes.