Almond tuile dipped in orange flavoured chocolate. From the Trias Family in Catalunya.
Joaquim Trias i Vila started making cakes and biscuits in 1908 in the market town of Coloma de Farners, Catalonia. Today, his heirs are still in the same place making biscuits to authentic recipes containing high proportions of almonds and free from additives.
Their exclusive biscuits are made to unique recipes dating from 1908. Almonds are truly the star ingredient in all their baking giving a distinctive character to each of the varieties that they produce.
Their success is guaranteed with the exclusive selection of 100% natural, top-quality of their ingredients and detail for unique and inimitable flavours.