Vicens Baileys Turron Excellence 14Og
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Use this Crema Catalana Mix. to make the perfect crema Catalana at home.
Crema Catalana is the Spanish version of the creme brûlée. Or as we would like to think, creme brûlée is the French version of Crema Catalana! Made with milk instead of cream, and much easier to cook than creme brûlée as you don’t need to use the Bain Marie to do it!
This Mix can’t be easier to do:
1 – You will need 750 ml (3-1/8 cups) of milk. Use 1/2 cup to dissolve one sachet and add 7 tablespoons of sugar.
2 – Pour the rest of the milk into a saucepan and bring it to boil. Add the dissolved mixture to the milk slowly while stirring constantly until it comes back to boil and thickens (about 2 minutes).
3 – Take the creme brulee off the heat, continue stirring it and pour it into the dessert dishes of your choice. Allow them to cool for 10 minutes before putting them in the fridge. Chill thoroughly before serving.
Check the range of sweet products in our online shop.
Make your own Crema Catalan at home. Everything you need; just add milk – buy with our cazuelas for the authentic presentation!
Product Size: 120g