SKU: 4890

Salchichon Bellota per 200g

£55.00

In Stock

About

Salchichon Bellota, 200g – a premium Spanish cured sausage made from acorn-fed Iberico pork, with a rich, nutty depth of flavour.

Description

Salchichon is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced using Iberico pigs, raised in the Dehesa by Castro y Gonzalez of Guijuelo.  They are 100% pure bread Iberico pigs, feeding on the naturally fallen acorns, mushroom and woodland grassed.  The result is a delightfully sweet and soft salchichon – simply regal

Additional Information

Product Size: 100g