Salchichon Bellota per 200g

Salchichon is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced using Iberico pigs, raised in the Dehesa by Castro y Gonzalez of Guijuelo.  They are 100% pure bread Iberico pigs, feeding on the naturally fallen acorns, mushroom and woodland grassed.  The result is a delightfully sweet and soft salchichon – simply regal