Vicens Baileys Turron Excellence 14Og
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Salchichon is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced using Iberico pigs, raised in the Dehesa by Castro y Gonzalez of Guijuelo. They are 100% pure bread Iberico pigs, feeding on the naturally fallen acorns, mushroom and woodland grassed. The result is a delightfully sweet and soft salchichon – simply regal
Product Size: 100g