SKU: 4890

Salchichon Bellota per 200g

£55.00

In Stock

About

Salchichon is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced using Iberico pigs, raised in the Dehesa by Castro y Gonzalez of Guijuelo.  They are 100% pure bread Iberico pigs, feeding on the naturally fallen acorns, mushroom and woodland grassed.  The result is a delightfully sweet and soft salchichon – simply regal

Description

Salchichon Bellota, 200g – a premium Spanish cured sausage made from acorn-fed Iberico pork, with a rich, nutty depth of flavour.

Additional Information

Product Size: 100g