Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag0 items
Your cart is empty.
SUBTOTAL
£0.00INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5908
£4.55
In Stock
Torre de Nuñez embarked upon their journey over 50 years ago when Manuel Nuñez Aldegunde and Maria Torre Penelas began selling their Serrano Hams and Charcuterie all over Spain. Their in-depth knowledge of ham and the curing process meant that Torre de Nuñez were able to exceed the expectations of even the most demanding palates. This led to their expansion and the building of their first plant, just outside Lugo in Galicia where the couple had begun their business.
Since then, Torre de Nuñez has become an emblematic symbol of pride and quality within the community and have grown along with their reputation. Dedicated to the curing and production of outstanding quality charcuterie – using traditional methods overseen by the master “jamonero” – they also boast two hotels where the locals come and enjoy a relaxing afternoon or even celebrate weddings.
An assortment of top-quality sliced meats from Duroc-breed Serrano pigs. It includes Serrano lomo (cured pork loin), salami and chorizo. Allowing the meat to come to room temperature before opening will improve the flavour and make preparation easier. Made using Duroc Serrano pigs, which gives the meat a fantastic flavour and excellent marbling of the meat. Perfect to create a mixed cured meat platter to share.
Product Size: 110g
INGREDIENTS: LOMO: Lean pork and pork belly, paprika, salt, sugar, dextrin, pea protein, animal proteins, antioxidants, garlic and preservatives: E252, E250. SALAMI: Lean pork, pork belly, salt, sugar, spices, dextrin, stabilisers: E451, E450, antioxidants: E316, preservatives: E252, E250, colouring: E120, pea protein, animal proteins. CHORIZO: lean pork, pork belly, paprika, salt, sugar, spices, dextrin, pea protein, animal protein, antioxidants: E316, preservatives: E252, E250.
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
