SKU: 1855

Fuet De Vic

£8.25

In Stock

In stock

About

A typically Catalan sausage, cured in the special cold, humid and misty microclimate of Vic. Best quality loin with belly pork are short-cured to make a sweet and juicy hoop.

Description

A typically Catalan sausage, cured in the special cold, humid and misty microclimate of Vic. Best quality loin with belly pork are short-cured to make a sweet and juicy hoop.

Additional Information

Product Size: 180g