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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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Sobrasada de Mallorca 300g
1 x 9.95
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£9.95INC VAT
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SKU: 1855
£8.00
In Stock
Fuet de Vic Bastonet is a classic Catalan cured sausage, made using best-quality leg meat balanced with a little belly pork for extra flavour, seasoned simply with salt and black pepper. It’s cured slowly in the traditional louvred chambers of Vic, where the region’s unique cold, humid, misty microclimate allows natural micro-cultures to develop on the rind, giving the sausage its distinctive, delicate flavour. The result is a sweet, slightly tangy cured meat with a wonderful texture, perfect thinly sliced as part of a charcuterie board, alongside bread and cheese, or simply enjoyed on its own with a glass of wine.
A typically Catalan sausage, cured in the special cold, humid and misty microclimate of Vic. Best quality loin with belly pork are short-cured to make a sweet and juicy hoop.
Product Size: 180g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
