Sobrasada de Mallorca 300g

About

Sobrasada de Mallorca is a soft, spreadable cured pork sausage that originates in the Balearic Islands, made from finely minced pork seasoned generously with paprika to create its distinctive deep red colour and warm, smoky flavour. Unlike firmer cured meats, sobrasada has a wonderfully soft, almost pâté-like texture, making it perfect for spreading thickly onto warm, toasted bread. It’s also fantastic melted into scrambled eggs, stirred through rice dishes, or used to add depth to a stew. This 300g piece is a genuine taste of Mallorcan tradition, and a real treat for anyone who loves bold, characterful Spanish charcuterie.