Eiriz 100% Bellota Jamon Ham Black label Whole Leg

Eiriz 100% Bellota Ibérico Jamón Leg

Crafted from purebred Ibérico pigs that roam freely through the oak forests of the dehesa, this exceptional ham is naturally fed on acorns (bellotas) during the montanera season, giving it its unmistakable depth of flavour and luxurious texture.

Carefully hand-selected and traditionally cured in Jabugo, each whole leg develops a rich, complex character over an extended maturation period. The result is a beautifully marbled ham with a silky texture, intense aroma, and a perfect balance of sweet, nutty, and savoury notes that linger on the palate.

Ideal for carving by hand, the whole leg is perfect for entertaining, gifting, or enjoying over time. Serve thin slices at room temperature to appreciate the full expression of its delicate fat, which melts effortlessly and delivers the distinctive flavour that makes 100% Bellota Ibérico ham one of the world’s most celebrated delicacies.