Eiriz 100% Bellota Jamon Ham Black label Whole Leg

About

Acorn-fed 100% ibérico ham par excellence, in original format and brought to you directly from Fisan’s cellars. Every ham is unique and lives up to the highest expectations of flavour, texture and aroma to seduce each of your senses from the very first bite. An authentic Fisan ham, well carved, is like a work of sculpted art and astonishes ham lovers everywhere with the unique nuances of the most exclusive ham in the world. Cured for 42 months in Guijuelo, these hams are truly exceptional, characterised by a sweet and savoury flavour due to their long cure.

The black label, a guarantee of excellence and quality, also validates the product as acorn-fed 100% ibérico.
Winner of the prestigious Superior Taste Award 2021 and 2024

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the 100% Iberico Bellota Ham Alta Gastronomia offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomia. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Bellota Ham that your palate can ever remember.