Whole Teruel Lomo

£26.00

In Stock

About

Whole Teruel Lomo

The cured loin is moist and succulent with a delicate meatiness. This deliciously sweet cut of loin from Iberico pigs is rubbed with oregano, garlic and paprika. This produces a wonderfully sweet meat oozing the oleic acid-rich sweet oil from the acorns that the pigs gorge on. A sublime complement for any charcuterie board

The province of Teruel in Aragon has had a reputation for the quality of its cured meats for millennia due to a wide range of factors, including its height, climate and suitability for pig rearing, all of which are recognised by the DOP, created in 1983.

Gluten-Free

Description

Cured pork loin from Teruel in Aragon.

The cured loin is moist and succulent with a delicate meatiness. This deliciously sweet cut of loin from Iberico pigs is rubbed with oregano, garlic and paprika. This produces a wonderfully sweet meat oozing the oleic acid-rich sweet oil from the acorns that the pigs gorge on. A sublime complement for any charcuterie board

Gluten free

Additional Information

Product Size: 1Kg approx