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Add to Bag19 items
Chocolate Sardines
1 x 2.35
Trias Chocolate Orange Teules 115g
1 x 3.00
Fiasconaro Traditional Panettone 500g
1 x 19.50
Quaranta nougat bar with lemons
1 x 5.15
Quaranta nougat bar with Strawberry
1 x 4.75
Trias Chocolate Orange Ventalls Wafers 125g
1 x 3.30
Fiasconaro Chocolate Panettone 500g
1 x 19.95
Quaranta Strawberry Nougat Cake
1 x 8.25
Cherry Bakewell Fudge Bag 150g
1 x 3.80
Crema Catalana Mix
1 x 2.95
Dolce & Gabbana Mini Panettone Tins 100g
1 x 24.95
Quaranta Exotic Fruit Nougat Cake
1 x 8.25
Dolce & Gabbana Citrus Fruits Panettone 500g
2 x 43.00
Tarta de Santiago
1 x 18.95
Quaranta nougat bar with Raspberries & Chocolate
2 x 5.15
Millionaire's Fudge 150g
1 x 4.65
Tucanias - Chocolate Covered Macadamia Nuts
1 x 8.25
SUBTOTAL
£225.06INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 6029
£11.50
In Stock
In stock
A cremino is a layered Italian chocolate, and Majani’s are the most famous of all. In these Limoncello dadi (“dice”) two outer layers of gianduja – the smooth Piedmontese blend of chocolate and hazelnut – sandwich a centre of chocolate and almond cream flavoured with limoncello from Pallini, the Roman liqueur house that makes it from Amalfi Coast lemon peel. With around a fifth almonds and a fifth hazelnuts, they are rich and nutty, with a clean citrus lift at the end. Each cube is individually wrapped.
Majani was established in Bologna in 1796 and is one of Italy’s oldest chocolate makers. It still makes its chocolate from the bean, and it is credited with Scorza, the first solid chocolate sold in Italy, in 1832. In 1911 Fiat held a competition among Italian chocolatiers to launch its new Tipo 4 car; Aldo Majani won it with a cremino of four alternating layers of hazelnut, almond and cocoa cream instead of the usual three, and the Cremino Fiat has been made ever since.
Lovely with an espresso after dinner, or tucked into a stocking for anyone who likes lemon desserts.
Contains almonds, hazelnuts, milk and soya. Gluten free. Contains a small amount of alcohol.
Majani’s Fiat cremino with a lemon twist – little layered cubes of gianduja around an almond and chocolate cream flavoured with Pallini limoncello, from Bologna’s historic chocolate house.
Product Size: 100g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
