Quaranta Exotic Fruit Nougat Cake – Italian Nougat with Exotic Fruit – individually wrapped large slices of delicious, soft, melt-in-the-mouth with mixed glace fruits
The nougat story of the Quaranta family begins in Caravaggio in 1924, the birthplace of the famous painter Michelangelo Merisi, called “Il Caravaggio”. It is almost a century of tradition and dedication.
The founder Antonio Quaranta, together with his wife Alzira, was a passionate artisanal producer of nougat and other typical, traditional sweets from Cremona and Bergamo, among which are candy floss, brittle and the special carob honey nougat. A small laboratory in the heart of Caravaggio was the place that gave birth to the recipe book bearing precise details on amounts and ingredients, some of which are still used in production nowadays: after almost 100 years, our original recipe 101 of the almond soft nougat has never changed!
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