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Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag28 items
Fiasconaro Traditional Panettone 500g
2 x 19.50
Dolce & Gabbana Citrus Fruits Panettone 500g
2 x 43.00
Classic Marc De Champagne Truffles 185g
1 x 15.25
Cherry Bakewell Fudge Bag 150g
3 x 3.80
Quaranta Strawberry Nougat Cake
3 x 8.25
Arroz con Leche Turron Albert Adria 140g
1 x 9.95
Quaranta nougat bar with Crema Catalana
1 x 5.15
Caramel and Sea Salt Fudge 150g
1 x 3.90
Vicens Gingerbread Biscuit Turron (Jordi Roca) 300g
1 x 18.75
Rose and lemon turkish delight hexagon box - 227g
1 x 4.50
Quaranta nougat bar with French Caramel
1 x 5.15
Quaranta nougat bar with lemons
2 x 5.15
Holdsworth Luxury Christmas Ballotin
1 x 14.95
Vicens Baileys Turron Excellence 140g
1 x 8.60
Dolce & Gabbana Mini Panettone Tins 100g
2 x 24.95
Pistachio & Hazelnut Turkish Delight
1 x 9.50
Quaranta Exotic Fruit Nougat Cake
1 x 8.25
Millionaire's Fudge 150g
1 x 4.65
Quaranta nougat bar with Raspberries & Chocolate
1 x 5.15
Simon Coll Hot Chocolate 180g
1 x 4.05
SUBTOTAL
£312.45INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 6029
£11.50
In Stock
In stock
A cremino is a layered Italian chocolate, and Majani’s are the most famous of all. In these Limoncello dadi (“dice”) two outer layers of gianduja – the smooth Piedmontese blend of chocolate and hazelnut – sandwich a centre of chocolate and almond cream flavoured with limoncello from Pallini, the Roman liqueur house that makes it from Amalfi Coast lemon peel. With around a fifth almonds and a fifth hazelnuts, they are rich and nutty, with a clean citrus lift at the end. Each cube is individually wrapped.
Majani was established in Bologna in 1796 and is one of Italy’s oldest chocolate makers. It still makes its chocolate from the bean, and it is credited with Scorza, the first solid chocolate sold in Italy, in 1832. In 1911 Fiat held a competition among Italian chocolatiers to launch its new Tipo 4 car; Aldo Majani won it with a cremino of four alternating layers of hazelnut, almond and cocoa cream instead of the usual three, and the Cremino Fiat has been made ever since.
Lovely with an espresso after dinner, or tucked into a stocking for anyone who likes lemon desserts.
Contains almonds, hazelnuts, milk and soya. Gluten free. Contains a small amount of alcohol.
Majani’s Fiat cremino with a lemon twist – little layered cubes of gianduja around an almond and chocolate cream flavoured with Pallini limoncello, from Bologna’s historic chocolate house.
Product Size: 100g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
