Vicens Gingerbread Biscuit Turron (Jordi Roca) 300g

About

Torrons Vicens is a family owned Company based in Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate) and they have been producing Artisanal Nougats or Turrons since 1775 .During nearly two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat.In 2010 the Company opened it’s first shops in Sitges and La Jonquera and now has more than 30 stores. The Company exports to most countries worldwide and has become a symbol of quality for their customers.

Part of the Sinergia range from Vicens.  A collaboration with some of Spain’s very best chefs, many holding multiple Michelin stars and considered some of the best chefs in the world.  New Sinergia gourmet Turron line, made by four great chefs from our country: Quique Dacosta, Ángel León, Jordi Roca, Nandu Jubany and Albert Adrià. Torrons Vicens has created transformative synergies between the tradition, quality and innovation of the Agramuntina brand and the absolute creativity of the five chefs. The result of these synergies are ground breaking varieties that evoke the aesthetic purity and fusion of the most personal flavours of each of the four chefs. An unprecedented line inspired by the purest culinary essence of each of the creators. Often reflecting actual desserts from their world-beating restaurants or using ingredients from their sensational kitchens and imaginations.  Truly unique and utterly glorious.