Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag24 items
Can Bech Rose Petal Jelly 285g
1 x 5.25
Cheddar Buttercrumb Biscuits
2 x 4.70
Agusti Torello Kripta
1 x 80.25
Damm Lemon (12 x 330ml)
1 x 20.25
Paella Pan - 2 Person
1 x 13.95
Spoon Rest lemons
1 x 18.95
Toasted Hazelnuts Jar (275g)
1 x 9.65
Don PX Gran Reserva, 1994, D.O. Montilla-Moriles (Malaga)
1 x 40.75
Small painted tapas bowl 9cm - Classic Range - set of 4
1 x 25.75
Medium Rabbit 1
1 x 80.25
Tapas Bowl lemons 12cm - set of 2 bowls
1 x 22.50
Gordal Olives - per 200g
1 x 5.75
Smoked Dorset Red Buttercrumb Biscuits
2 x 4.70
Shepherd 1
1 x 32.00
Hand Painted Ceramic Oil Drizzler - Classic Range - Square
2 x 17.25
Cafe Saula Premium 4kg Coffee Beans
1 x 115.75
Amatller Dark Chocolate Leaves
1 x 5.75
Lobster pate
2 x 7.95
Castelo de Medina
1 x 15.75
Red Hot Chilli Crackers
1 x 4.50
SUBTOTAL
£501.14INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5503
£8.25
In Stock
QUESOS LA PERAL SL has been producing blue cheeses since 1923, the factory is now run by the third generation of the same family. La Peral is made by third generation cheesemakers Esther Alvarez and her husband Jose Luis Lopez at the family’s dairy. They have been making cheese here from the early 1900s. La Peral is named after a local village.
This mild blue cheese from Asturias, is made with pasteurised cow’s milk, to which a small amount of sheep’s cream is added. La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild and creamy with notes of white mushroom, developing a bit of spice as it matures. It works wonderfully as part of a cheese board and pairs beautifully with our fig and almond wheel and a PX sherry, such as Noe.. During production the curd is inoculated with Penicilium mould which gives the cheese its blue characteristic, and wheels are matured for a minimum of two months and up to five months. It’s stunning
Product Size: 200g
Milk (pasteurised)