Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag22 items
Dukkah Spice Mix 30g
1 x 4.95
Hand painted tapas bowl - 12cm Classic Range - set of 4
2 x 38.75
Lunya Gin (50cl, 42%)
1 x 24.95
Don PX Gran Reserva, 1994, D.O. Montilla-Moriles (Malaga)
1 x 40.75
Black Empeltre Olives Jar
1 x 10.25
Cola Cao
1 x 5.25
Murcia Al Vino - per 200g
2 x 9.60
CAVIAROLI OLIVE DROPS WITH PIPARRA CHILLI
1 x 17.95
Red Scorpion Fish Pate
1 x 5.75
Cafe Saula Decaf Tin
1 x 8.95
Churros Mix
1 x 5.25
Rabitos Fig Bonbons 142g
1 x 16.95
Black Olive Pate
1 x 8.95
Devon Apple Juice
1 x 2.50
Smokewood - Smoked & Aged Red Leicester Cheese - Waxed Truckle 200g
2 x 5.50
El Candado PX Half Bottle
1 x 18.95
Don PX Dulce de Pasas, D.O. Montilla-Moriles (Malaga)
1 x 25.75
Large Cat 2
1 x 106.00
Fig And Cinnamon Chutney 210g
1 x 6.75
SUBTOTAL
£365.37INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5503
£8.25
In Stock
QUESOS LA PERAL SL has been producing blue cheeses since 1923, the factory is now run by the third generation of the same family. La Peral is made by third generation cheesemakers Esther Alvarez and her husband Jose Luis Lopez at the family’s dairy. They have been making cheese here from the early 1900s. La Peral is named after a local village.
This mild blue cheese from Asturias, is made with pasteurised cow’s milk, to which a small amount of sheep’s cream is added. La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild and creamy with notes of white mushroom, developing a bit of spice as it matures. It works wonderfully as part of a cheese board and pairs beautifully with our fig and almond wheel and a PX sherry, such as Noe.. During production the curd is inoculated with Penicilium mould which gives the cheese its blue characteristic, and wheels are matured for a minimum of two months and up to five months. It’s stunning
Product Size: 200g
Milk (pasteurised)