Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag26 items
Nocilla Original 650g
1 x 6.95
Cigarrillo biscuits
1 x 7.95
Vicens Grated Chocolate 500g 60% Cacao
1 x 8.95
Jerk Spice - Chilli & Garlic Cheddar Cheese - Waxed Truckle 200g
1 x 5.50
Hand Painted Ceramic Oil Drizzler - Classic Range - Square
1 x 17.25
Jolonch/Vicens white chocolate Madagascan Bourbon Vanilla & Salt Crystals 100g
1 x 4.95
Hand painted tapas bowl - 12cm Classic Range - set of 4
1 x 38.75
Black Bob Extra Mature Cheddar Truckle 200g
1 x 5.50
Castelo de Medina
1 x 15.75
Lunya Gin (50cl, 42%)
2 x 24.95
Vicens Milk Chocolate with Almonds 300g
1 x 13.95
Onion Marmalade
1 x 7.50
Pumpkin Seed Turron Albert Adria 140g
1 x 8.95
Olive Dish 8 shape - Classic Range
1 x 18.75
Mahon - per 200g
1 x 8.25
Jolonch/Vicens Peru dark chocolate bar 72% Cocoa 100g
1 x 5.50
Navarrico Lentejas
1 x 4.75
Blue Poppy Seeds 35g
1 x 2.75
Mandarin and Hazelnut Turron 300g
1 x 14.95
La Miranda Blanco, Garnacha Blanca, DO Somantano
1 x 17.25
Grand Couture Lemoncello Curd 255g
1 x 8.75
Marques de Murrieta Castillo Ygay Gran Reserva Especial, 2010/11 D.O.C.a Rioja
1 x 246.25
Apostoles 30 yr old Palo Cortado
1 x 26.75
Iberico Bellota Sobrasada 1KG
1 x 24.75
Fideu
1 x 4.95
SUBTOTAL
£495.67INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 3230
£7.95
In Stock
In stock
Wild Boar Pate with Armagnac from El Taller Gastronomico is one of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac.
El Taller Gastronomico is a company located in the Montes de Toledo and, more specifically, in Los Yébenes, which produces this product from pieces from hunts from the area that, after passing the strictest quality controls, are prepared by hand for your delight.
Can be opened easily on both sides and it is high in protein and free from artificial colours.
This Hare pate with truffle pair perfectly with red wines, like the reserves and the wines of La Rioja. In a slice of bread on its own, or accompanied with jams and preserves like of blueberries, raspberries, tomatoes, peppers etc … it is simply stunning. The Armagnac, like other liquors used in gastronomy, provide aroma and flavour to the recipe.
One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac
Product Size: 130g