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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag7 items
Torta de Canarejal
1 x 15.95
Apostoles 30 yr old Palo Cortado
1 x 29.00
Beronia Elaboracion Limitada
1 x 17.50
Abadal 3.9 Reserva, D.O. Pla de Bages (3 bottles)
1 x 90.00
Estrella Daura (12 x 330ml)
1 x 27.00
Cafe Saula Decaf Tin
1 x 9.85
Vicens Soft Almond Turron 200g
1 x 9.30
SUBTOTAL
£169.80INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5471
£69.75
In Stock
In stock
A tangy, creamy, complex cheese, made with pasteurised sheep’s milk and a thistle rennet. Very similar in style to Torta de Casar, hailing from Extremadura. It is slightly sour with a flood of herb flavours and an elegant bitter aftertaste from its Cardoon thistle rennet. Creamy, melting texture that coats the palate. Aromas of wool and pasture. Initial richness balanced by slightly bitter herbaceous notes. It is cured and turned by hand in traditional curing rooms. The texture is soft and creamy and the cheese can be spooned from the rind. An intriguing and complex cheese. Cut the top off, serve with bread or Picos de Pan, and you’ve got a ready made fondue.
Torta de Barros, whole truckle – a soft, spoonable Spanish sheep’s cheese with a rich, buttery character, best served with a spoon and crusty bread.
Product Size: 1.3Kg
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
