La Antigua Picante Chilli Manchego – per 200g

A medium mature sheeps milk cheese with chilli flakes.  This spicy cured cheese is made using a mixture of the world’s hottest chilli varieties, including Pepper X, Carolina Reaper, Cayenne and Chipotle. La Antigua Picantón is aged for between 2 and 6 months, the ideal point for a fully balanced flavour, with an intense spiciness that is controlled by the pure sheep’s milk during the maturation process.  At first bite, the medium mature cheese flavours come through followed by a delightful growing warm sensation in your mouth.