Semi Curado Manchego – whole truckle

£99.00

In Stock

Description

Hard, semi-cured pasteurised ewes milk cheese, cured for 3-4 months.

The dairy is a family business and the milk is collected from the dairy’s own herds and local farms.

This is a truly artisan Manchego, with limited production, resulting in subtle and complex flavours. It has a compact paste, and is nutty with a savoury sweetness. Full, fruity, buttery and clean.

Suitable for vegetarians

Additional Information

Product Size: 3Kg