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Buy Diaz Miguel Manchego cheese
Hard, semi-cured unpasteurised ewes milk cheese, cured for 3-4 months.
The dairy is a family business and the milk is collected from the dairy’s own herds and local farms.
This is a truly artisan Manchego, with limited production, resulting in subtle and complex flavours. It has a compact paste, and is nutty with a savoury sweetness. Full, fruity, buttery and clean.
Product Size: 3Kg