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From Pollos, in Castilla y León, handmade unpasteurised cheese with milk from the Awasi sheep, this torta style cheese is just the right amount for two. A favourite of El Bulli, this cheese has appeared on many of the world’s best restaurant’s cheese boards. The powerful, warm flavour of this indulgently creamy raw milk cheese is tempered by an elegant bitterness from its thistle rennet. The perfect size for sharing, cut off the rind and spoon the soft runny cheese or scoop from the rind with bread sticks. Notes of sheep and apricots with a lovely sharp bittersweet finish. This is a whole cheese of approx 250g in a decorative box.
Product Size: 250g