Murcia Al Vino – whole truckle

Red wine stained, pure white, medium-textured pasteurised goats milk cheese, made using the milk of the Murciana Goat. The natural rind is dipped twice during the ripening process in red wine (local wine from Murcia), so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the ‘Drunken Goat’! When the cheese is young, it can be fairly soft and springy. A most unuusual cheese with a creamy sharpness, subtle goaty overtones, and a final capture of the red wine it is soaked in.