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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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Quaranta Exotic Fruit Nougat Cake
2 x 8.25
Millionaire's Fudge 150g
1 x 4.65
Gluten Free Elegant & English Raspberry & Dark Chocolate Biscuits
1 x 5.00
Trias Excellence 9 Biscuit Selection - 300g
1 x 6.95
Trias Castellers Tin 175g
1 x 8.50
Caramel and Sea Salt Fudge 150g
1 x 3.90
Vicens Burned Egg Yolk with Orange Turron 300g
1 x 17.40
Trias Miró Biscuits Tin 300g
1 x 11.75
Trias Cocochoc 150g
1 x 2.60
Florentines Orange Dark Chocolate 100g
1 x 7.95
Quaranta nougat bar with Strawberry
1 x 4.75
Fiasconaro Traditional Panettone 500g
1 x 19.50
Chorizo sausage roll (4 )
1 x 7.00
Fiasconaro Chocolate Panettone 500g
1 x 19.95
SUBTOTAL
£123.83INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 6496
£11.75
In Stock
In stock
Crisp layers of filo, nuts and syrup, made by hand by Kolionasios in Ioannina, in the Epirus region of north-west Greece. The city has a baklava-making tradition going back around 400 years, and Kolionasios have been part of it for more than 30, growing from a family business into the leading baklava producer in Greece. They still roll by hand, around 50,000 baklava rolls a day, and have been recognised by both the Great Taste Awards and the iTQi taste awards in Brussels.
This is their Levantine-style baklava, and the business is still very much a family affair – the founder’s daughter, Athena, is now developing new recipes alongside the traditional Giannena baklava the family is known for.
Serve at room temperature with a strong coffee or a small glass of something sweet after dinner, or put a box out with the cheese and fruit over Christmas.
Handmade baklava from Kolionasios, the family firm in Ioannina, north-west Greece, that has grown into the country’s leading baklava maker.
Product Size: 260g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
