Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
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SKU: 5423
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From Artisan Biscuits, a long-standing family bakery in the Derbyshire Peak District, started more than 100 years ago and that keep using the same bronze rollers and biscuit-moulding method that they have for decades.
Made by hand and using the best quality natural ingredients, the butter is churned in England, the clotted cream comes from the West country and the flour for their biscuits is milled without additives or preservatives.
In order to have the finest flavours for their baking, they only use butter, non-hydrogenated oil or extra virgin olive oil.
At Artisan Biscuits, they want their products to look and taste as irresistible as possible so every cracker and biscuit they made is checked at each stage of its journey through our bakery. What can get better than this?
Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant andEnglish recipe is made with a blend of gluten-free cereals and a touch of refinement.
These delicious all-butter biscuits are a balance of tart, sweet and rich flavours that dance on the palate. An indulgent biscuit from the Elegant andEnglish range, it’s designed to be a perfect partner for tea. These ones go particularly well with the malty flavours of Assam.
Ideal for dipping, with a slight crunch and crumble on the bite, this biscuit makes a lovely light snack for mid-morning or when the afternoon lull comes around.
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
