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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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Bread, Oil & Chocolate Turron Adria Natura 130g
2 x 9.30
GC Mango Chutney
1 x 9.75
Vicens Yema Burned Egg Yolk Turron 200g
1 x 9.70
Trias Biscuit Selection Tin - Sagrada Familia
2 x 11.75
Trias Chocolate Orange Ventalls Wafers 125g
1 x 3.30
Vicens Hard Almond Turron 200g
2 x 9.30
Trias Chocolate Orange Teules 115g
2 x 3.00
Vicens Burned Egg Yolk with Orange Turron 300g
1 x 17.40
Luxury Rum & Raisin Fudge Bag 150g
1 x 6.25
GC Five Fruit Marmalade
1 x 9.75
Trias Cocochoc 150g
1 x 2.60
Santa Boot Tree Decorations
1 x 0.95
Fiasconaro Traditional Panettone 500g
1 x 19.50
La Praline Chilli Truffles 200g Box
1 x 7.75
La Praline Salted Caramel Truffles 200g Box
1 x 7.75
Belli Classic Cantuccini with Extra Almonds 250g
1 x 8.95
Nutcracker Soldier on Backing Card 10g
1 x 0.75
La'Al Raspberry and Vanilla Jam
1 x 3.50
Fiasconaro Chocolate Panettone 500g
1 x 19.95
Connoisseurs Selection Chocolates 160g
1 x 14.25
Marzipan Fruits Selection 159g
1 x 8.25
Vicens Gingerbread Biscuit Turron (Jordi Roca) 300g
1 x 18.75
Rose & Lemon Turkish Delight 454g
1 x 8.95
Fiasconaro Montenero Pandettone 700g
1 x 29.95
Baratti & Milano Fruit Jellies Cracker 200g
1 x 10.75
Orange and Lemon Jelly Slices 200g
1 x 3.50
All Butter Fudge 150g
2 x 4.15
Salt Caramel Chocolate Spoon 40g
1 x 3.50
Trias Biscuit Selection Tin - Mosaics
1 x 14.95
Sticky Toffee Waffle Sauce 300g
1 x 5.75
Millionaire's Fudge 150g
1 x 4.65
SUBTOTAL
£294.74INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 6496
£11.75
In Stock
In stock
Crisp layers of filo, nuts and syrup, made by hand by Kolionasios in Ioannina, in the Epirus region of north-west Greece. The city has a baklava-making tradition going back around 400 years, and Kolionasios have been part of it for more than 30, growing from a family business into the leading baklava producer in Greece. They still roll by hand, around 50,000 baklava rolls a day, and have been recognised by both the Great Taste Awards and the iTQi taste awards in Brussels.
This is their Levantine-style baklava, and the business is still very much a family affair – the founder’s daughter, Athena, is now developing new recipes alongside the traditional Giannena baklava the family is known for.
Serve at room temperature with a strong coffee or a small glass of something sweet after dinner, or put a box out with the cheese and fruit over Christmas.
Handmade baklava from Kolionasios, the family firm in Ioannina, north-west Greece, that has grown into the country’s leading baklava maker.
Product Size: 260g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
