Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag28 items
Lunya Gin (50cl, 42%)
1 x 24.95
Cafe Saula Decaf Tin
1 x 8.95
Dried Rose Petals 6g
1 x 3.50
Rodriguez Serrano Ham Gift Set
6 x 105.00
Jolonch/Vicens Madagascan dark chocolate bar 66% Cocoa 100g
1 x 4.95
Tortas De Aceite Almond
1 x 4.25
Vicens Soft Almond Turron 200g
1 x 8.50
All Butter Fudge 150g
1 x 4.50
Ultimate Fabulous Fudge Box 960g
1 x 15.95
Gruyere Buttercrumb Biscuits
1 x 4.70
Agusti Torello Kripta
1 x 80.25
Capricho, D.O. Navarra
1 x 26.75
Grazalema - per 200g
1 x 12.40
Cafe Saula Premium 4kg Coffee Beans
1 x 115.75
Elderflower Bubbly
1 x 2.75
Gin & Tonic Turron Albert Adria 150g
1 x 8.95
Flavoured Olive Oils - Gift Set of 4 x 20ml
1 x 11.95
Quaranta Exotic Fruit Nougat Cake
1 x 9.75
Amontillado Contrabandista
1 x 28.00
Abadal 3.9 Reserva, D.O. Pla de Bages (3 bottles)
1 x 89.75
Amatller Dark Chocolate Leaves
1 x 5.75
Spoon Rest Hand Painted - Classic Range
1 x 13.75
Vicens Musica Mixed Nuts Guirlache Turron 300g
1 x 13.95
SUBTOTAL
£1,073.58INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5829
£7.95
In Stock
In stock
Torrons Vicens is a family owned Company based in Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate) and they have been producing Artisanal Nougats or Turrons since 1775 .
During nearly two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat.
In 2010 the Company opened it’s first shops in Sitges and La Jonquera and now has more than 30 stores. The Company exports to most countries worldwide and has become a symbol of quality for their customers.
When prestigious pastry chef Albert Adria and Vicens Nougat Master Angel Velasco combined their knowledge the result was the Natura line, inspired by different deserts that Albert Adria made for his famous “El Bulli” Restaurant.
This is an exceptional turron of dark chocolate with dried bitter tomato, roasted almond and sea salt. The combination of different textures and flavours in the mouth is just sensational. A masterpiece of gastronomy from the wizards at Vicens