Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
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Black Spaghetti 250g
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Fig and Almond Wheel - per 200g
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Abadal 3.9 Reserva, D.O. Pla de Bages
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Iberico Bellota Lard
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Abadal 3.9 Reserva, D.O. Pla de Bages (3 bottles)
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English Pickled Onions 310g
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Vicens Hard Almond Turron 200g
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Jolonch/Vicens white chocolate Madagascan Bourbon Vanilla & Salt Crystals 100g
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Fabada Asturiana 430g
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Case of Spanish Crisps
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£330.23INC VAT
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SKU: 3230
£7.95
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In stock
Wild Boar Pate with Armagnac from El Taller Gastronomico is one of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac.
El Taller Gastronomico is a company located in the Montes de Toledo and, more specifically, in Los Yébenes, which produces this product from pieces from hunts from the area that, after passing the strictest quality controls, are prepared by hand for your delight.
Can be opened easily on both sides and it is high in protein and free from artificial colours.
This Hare pate with truffle pair perfectly with red wines, like the reserves and the wines of La Rioja. In a slice of bread on its own, or accompanied with jams and preserves like of blueberries, raspberries, tomatoes, peppers etc … it is simply stunning. The Armagnac, like other liquors used in gastronomy, provide aroma and flavour to the recipe.
One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac
Product Size: 130g