Cook at Home FoodHome Baked Goods
Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag19 items
Quaranta Exotic Fruit Nougat Cake
1 x 8.25
Quaranta nougat bar with Crema Catalana
1 x 5.15
Fiasconaro Traditional Panettone 500g
3 x 19.50
Quaranta Strawberry Nougat Cake
1 x 8.25
Millionaire's Fudge 150g
1 x 4.65
Dolce & Gabbana Citrus Fruits Panettone 500g
2 x 43.00
Caramel and Sea Salt Fudge 150g
2 x 3.90
Quaranta nougat bar with Strawberry
2 x 4.75
Fiasconaro Chocolate Panettone 500g
1 x 19.95
All Butter Fudge 150g
1 x 4.15
Quaranta nougat bar with French Caramel
1 x 5.15
Cherry Bakewell Fudge Bag 150g
1 x 3.80
Cantuccini e Vin Santo Gift Set
1 x 24.95
Athenian Thins with Chocolate and Hazelnut 80g
1 x 6.50
SUBTOTAL
£238.99INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 6401
£11.75
In Stock
This limited-edition tin from the Trias art collection carries Joan Miró’s print Galatea (1976), in saturated primary colours and winding lines. Trias describes it as “a biscuit to celebrate art”, and the tin is made to keep for biscuits and keepsakes long after the contents are gone.
Inside are 300g of traditional Trias almond biscuits, baked in Girona, Catalonia, since 1908: ametllat, coco-choc, crocant, three flavours of neulet (almond, orange and chocolate) and two teulas (classic and cocoa).
Allergens: contains gluten, almonds, milk and eggs. Keep in a cool, dry place. Once opened, transfer to an airtight container and eat within 7 days.
A limited-edition Trias tin decorated with Joan Miró’s Galatea (1976), filled with 300g of traditional Catalan almond biscuits.
Product Size: 300g
Sugar, almonds (19.5%), wheat flour, chocolate (9%; sugar, cocoa paste, cocoa butter), desiccated coconut (2%), pasteurised egg white, pasteurised egg yolk, cream, salt, cocoa powder, orange peel paste (0.05%; orange peel, sugar), natural orange aroma.
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
