Teruel Cured Lomo – 200g

About

This cured pork loin from Teruel is a wonderfully sweet and delicately spiced charcuterie piece, rubbed generously with oregano, garlic and paprika before being slowly cured to develop deep flavour and a beautifully lean, tender texture. Thinly sliced, it makes a superb addition to any charcuterie board, offering a lighter, sweeter alternative to some of the richer cured meats. It’s equally delicious in a sandwich, added to a salad, or simply enjoyed on its own with a glass of wine. This 200g piece brings genuine Aragonese charcuterie tradition to your table, ready to slice and serve.