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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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Iberico Bellota Sobrasada 1KG
1 x 29.00
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£29.00INC VAT
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SKU: 2791
£64.40
In Stock
Salchichon is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced by Casa Riera d’Ordeix for over 150 years. The main ingredient is best quality leg meat, mixed with some belly pork for flavour, and simply salt and black pepper; this is unusual as sausages are usually made from lower quality cuts. The sausages are cured traditionally in louvred chambers, benefitting from the special Vic climate. This means that the sausages cure slowly, allowing flavours to develop fully. Micro cultures grow on the rind which are unique to the region and give the sausages an individual flavour.
Salchichon is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced by Casa Riera d’Ordeix for over 150 years. The main ingredient is best quality leg meat, mixed with some belly pork for flavour, and simply salt and black pepper; this is unusual as sausages are usually made from lower quality cuts. The sausages are cured traditionally in louvred chambers, benefitting from the special Vic climate. This means that the sausages cure slowly, allowing flavours to develop fully. Micro cultures grow on the rind which are unique to the region and give the sausages an individual flavour.
Product Size: 100g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
