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Chorizo sausage roll (4 )
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SKU: 4937
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Marabissi’s take on the Tuscan cantuccio swaps almonds for pistachios – 23% of the biscuit – baked into a dough of wheat flour, sugar, eggs and butter with a little vanilla and sea salt. Twice baked in the traditional way, they are crisp and crumbly, with the green, gently sweet flavour of pistachio all the way through. A 120g pack.
Marabissi was started more than 60 years ago in Chianciano Terme, in the Siena hills of southern Tuscany, by Signora Jole, who baked cantucci to an old family recipe. Three generations on, the family business has grown from a small pastry shop into one of Tuscany’s best-known biscuit makers, still working by hand in the Tuscan tradition with carefully chosen ingredients.
Very good with coffee, or dipped in Vin Santo or a sweet wine after dinner. A nice change for anyone who already knows the almond ones.
Contains wheat (gluten), pistachios, eggs and milk.
This is part of our Christmas 2026 range. Order now for delivery on any date you choose from 25th November to 23rd December. This ensures we have availability and you do not miss out. We pick it now and keep it for you. You choose the date in the checkout. Anything else ordered at the same time will be delivered together on this date.
Marabissi’s pistachio cantucci – crisp twice-baked Tuscan biscuits with nearly a quarter pistachios, from the family bakery in Chianciano Terme.
Product Size: 120g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
