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Chorizo sausage roll (4 )
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Agromar Smoked Salmon Pate
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£4.00INC VAT
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SKU: 6519
£4.95
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In stock
A creamy spread made with 27% crab meat (Dungeness crab, chosen for its dense, sweet flesh), bound with cream and a little haddock and mushroom. What makes it different is the ‘oriental’ seasoning – ginger purée, lemon and a dash of fish sauce – with flakes of wakame seaweed for a savoury, sea-fresh note, and pepper and spices to finish. Set with agar-agar, no preservatives. 80g jar.
L’Atelier du Cuisinier is a small seafood cannery in Paimpol, on the north coast of Brittany, set up in 2007 by Yann Trébaol, a chef trained at the Chaptal hotel school in Quimper who spent years cooking and catering before he started preserving. He still creates the recipes himself, using fish and shellfish from the local fishery, and everything is cooked in their own workshop by a team of around fifteen, with no colourings or preservatives.
Serve it chilled on toasted baguette, rice crackers or cucumber slices, with a squeeze of lemon. Keep in the fridge once opened and eat within three days.
Contains milk, crustaceans and fish (including anchovy). May contain traces of molluscs and soya.
This is part of our Christmas 2026 range. Order now for delivery on any date you choose from 25th November to 23rd December. This ensures we have availability and you do not miss out. We pick it now and keep it for you. You choose the date in the checkout. Anything else ordered at the same time will be delivered together on this date.
Crab rillettes with wakame seaweed, ginger, lemon and fish sauce, from L’Atelier du Cuisinier in Paimpol, Brittany. A fresh, gently Asian-spiced one for the aperitif.
Product Size: 80g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
