Cook at Home FoodHome Baked Goods
Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag47 items
All Butter Fudge 150g
2 x 4.15
Quaranta nougat bar with lemons
2 x 5.15
Burnt Basque Cheesecake (special order - collection only)
1 x 37.45
Dolce & Gabbana Mini Panettone Tins 100g
2 x 24.95
Quaranta nougat bar with Crema Catalana
2 x 5.15
Small Hand Painted Jug 12cm - Lemons design
2 x 30.00
Quaranta nougat bar with Raspberries & Chocolate
2 x 5.15
Caramel and Sea Salt Fudge 150g
2 x 3.90
Quaranta nougat bar with Strawberry
2 x 4.75
Fiasconaro Traditional Panettone 500g
2 x 19.50
Arroz con Leche Turron Albert Adria 140g
1 x 9.95
Giant Hand Painted Blue Platter - White Fish
1 x 99.00
Utensil Jar 20cm Selena Range
1 x 20.00
Vicens Yema Burned Egg Yolk Turron 200g
1 x 9.70
Spoon Rest Hand Painted - Classic Range
1 x 13.99
Trias Chocolate Orange Ventalls Wafers 125g
1 x 3.30
Millionaire's Fudge 150g
2 x 4.65
Vicens Burned Egg Yolk with Orange Turron 300g
1 x 17.40
Hand painted tapas bowl - 12cm Classic Range - set of 4
1 x 39.00
Quaranta nougat bar with French Caramel
1 x 5.15
Vase Sunflowers
1 x 45.00
GC Mango Chutney
1 x 9.75
Antica Sweet Truffle Mix 165g
1 x 13.75
Large Jug Sunflowers
1 x 33.00
Persian Pink Cat Gift Tin 135g
1 x 15.50
Trias Cocochoc 150g
1 x 2.60
Rodriguez Reserva Serrano Ham - 7.5/8Kg
1 x 95.00
Large Hand Dipped Ceramic Jug 1L - Selena range, assorted colours
1 x 23.00
Small painted tapas bowl 9cm - Classic Range - set of 4
1 x 25.75
Trias Miró Biscuits Tin 300g
1 x 11.75
Savanna Gold Cat Gift Tin 135g
1 x 15.50
Small Jug 12cm - White Fish
1 x 30.00
Olive bowl - Classic Spanish range
1 x 22.85
Cherry Bakewell Fudge Bag 150g
1 x 3.80
Vicens Textures of Lemon Turron 140g
1 x 9.85
Quaranta nougat bar with Dark Chocolate
1 x 5.15
Orange Blossom Honey 250g
1 x 10.90
SUBTOTAL
£742.02INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5423
£5.00
In Stock
In stock
From Artisan Biscuits, a long-standing family bakery in the Derbyshire Peak District, started more than 100 years ago and that keep using the same bronze rollers and biscuit-moulding method that they have for decades.
Made by hand and using the best quality natural ingredients, the butter is churned in England, the clotted cream comes from the West country and the flour for their biscuits is milled without additives or preservatives.
In order to have the finest flavours for their baking, they only use butter, non-hydrogenated oil or extra virgin olive oil.
At Artisan Biscuits, they want their products to look and taste as irresistible as possible so every cracker and biscuit they made is checked at each stage of its journey through our bakery. What can get better than this?
Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant andEnglish recipe is made with a blend of gluten-free cereals and a touch of refinement.
These delicious all-butter biscuits are a balance of tart, sweet and rich flavours that dance on the palate. An indulgent biscuit from the Elegant andEnglish range, it’s designed to be a perfect partner for tea. These ones go particularly well with the malty flavours of Assam.
Ideal for dipping, with a slight crunch and crumble on the bite, this biscuit makes a lovely light snack for mid-morning or when the afternoon lull comes around.
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
