Burnt Basque Cheesecake (special order – collection only)

Conceived by the fabulous La Viña of San Sebastian, and imitated the world over.  We have had it on our menu, and and off over the years.  Hard to describe, but part soft cheesecake, a touch of egg custard about it, but utterly unique.  The caramelised edges complementing the soft, sweet, creamy, eggy vanillary centre.  The is a large (approx 22cm diameter) cake, made fresh to order, with 3 days minimum notice.  It will give you 8-12 portions, depending on how gluttonous you are.

A perfect antidote to the misery of lockdown.  It is pure luxury.  This lasts well in the fridge and holds for 5 days