Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag23 items
Harissa Paste Spice Mix 27g
1 x 4.25
Flavoured Crackers Selection Box 375g
1 x 11.75
GC Honey Mustard
1 x 8.75
La Baturrica Kikones 125g
1 x 2.75
Stilton Buttercrumb Biscuits
1 x 4.25
La Perla 12 Truffle assortment 170g
1 x 17.95
Olive Oil Sea Salt Crackers
1 x 4.50
Churros Mix
1 x 5.25
Toasts for Cheese - Date and Hazlenut
1 x 5.95
Agusti Torello Kripta
1 x 80.25
Pancracio Dark Chocolate Cocoa nibs with fleur de sel 45g bars
1 x 3.50
Quaranta Strawberry Nougat Cake
1 x 9.25
Red Scorpion Fish Pate
1 x 5.75
Jolonch/Vicens Colombia Dark Chocolate Bar 80% Cocoa 100g
1 x 4.95
Cafe Saula Decaf Tin
1 x 8.95
Casafina Cabernet Sauvignon Red Wine Can 250ml
1 x 4.25
Grand Couture Hot Horseradish Chutney
1 x 9.25
Abadal 3.9 Reserva, D.O. Pla de Bages (3 bottles)
1 x 89.75
Old Hag - Ale & Mustard Cheddar Cheese - Waxed Truckle 200g
1 x 5.50
English Pickled Walnuts 310g
1 x 9.25
Valdespino Sherry Vinegar 250ml
1 x 10.50
Villanueva Rufete, 2016, D.O. Sierra de Salamanca
1 x 26.95
Choricero Peppers
1 x 0.95
SUBTOTAL
£294.52INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 3230
£7.95
In Stock
In stock
Wild Boar Pate with Armagnac from El Taller Gastronomico is one of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac.
El Taller Gastronomico is a company located in the Montes de Toledo and, more specifically, in Los Yébenes, which produces this product from pieces from hunts from the area that, after passing the strictest quality controls, are prepared by hand for your delight.
Can be opened easily on both sides and it is high in protein and free from artificial colours.
This Hare pate with truffle pair perfectly with red wines, like the reserves and the wines of La Rioja. In a slice of bread on its own, or accompanied with jams and preserves like of blueberries, raspberries, tomatoes, peppers etc … it is simply stunning. The Armagnac, like other liquors used in gastronomy, provide aroma and flavour to the recipe.
One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac
Product Size: 130g