Villarejo Manchego Semi Cured – per 200g

Semi-cured pasteurised ewes milk cheese, cured for 2-3 months.

From Villarejo de Fuentes, Cuenca (in Castilla-La Mancha region of Spain), it is made by a family dairy business with unpasteurised milk collected from the dairy’s own herds and local farms.

This semi-cured Manchego DOP, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk. Best enjoyed with quince and a fruity Rioja. A truly artisan Manchego, with limited production, resulting in subtle, yet complex flavours.