Description
Spicy pepper and almond sauce from Catalunya – great as a dip. Perfect with Calcots
Salsa Romesco
£7.50
The definitive Catalan sauce, made in our own kitchen by our talented chefs with only the very best Marcona almonds, flame-roasted peppers, garlic, extra-virgin olive oil and sherry vinegar. It is superb as a luxurious dip, accompaniment to roast meats and vegetables and just made for dipping Calcots into.
Product Size 175gIn stock
