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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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SKU: 6509
£6.25
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This is Genoese pesto rethought with Sicilian ingredients. Frantoi Cutrera swap the pine nuts for Sicilian almonds and pistachios and the Parmigiano for Cosacavaddu, the local Ragusano-style cheese, and bind it all with their own extra virgin olive oil. It is a deep green, with an intense fresh basil aroma and a dense, creamy texture studded with crunchy nut pieces. A 190g jar.
Frantoi Cutrera is a family olive oil producer in Chiaramonte Gulfi, in the Iblei Mountains of south-eastern Sicily. The Cutrera family were already tending olive groves there by 1906, and Giovanni Cutrera and his wife Maria opened their first mill in 1979. Today their three children, Maria, Giuseppina and Salvatore, run the business with the third generation now joining, and their oils have won more than 700 awards in the last 20 years.
Toss it through trofie or penne, spread it on bruschetta and crostini, or use it on pizzas and savoury tarts. It is also good with roast or boiled meats in place of salsa verde, and can even be worked into bread dough.
Ingredients: basil, extra virgin olive oil, Cosacavaddu cheese, cane sugar, salt, almonds, pistachios, lactic acid. Contains milk, almonds and pistachios.
Frantoi Cutrera’s Sicilian take on basil pesto – almonds and pistachios in place of pine nuts, Cosacavaddu cheese instead of Parmigiano, and their own Iblei extra virgin olive oil.
Product Size: 190g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
