Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
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Spanish Cider set (6 x 330ml)
1 x 20.50
All Butter Fudge 150g
1 x 4.50
Rabitos Fig Bonbons 1Kg
1 x 55.00
Rodriguez Serrano Ham Gift Set
2 x 105.00
Patata Ondulada Jamon Crisps 120g
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Jolonch/Vicens white chocolate Madagascan Bourbon Vanilla & Salt Crystals 100g
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Unio Cabernet Sauvignon Vinegar
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Amatller Milk Chocolate Leaves
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Yellow Spiral Dog
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Hamper in a Bag
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Quaranta Exotic Fruit Nougat Cake
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Retorta Pasqualete
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Black Rice 1kg
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£426.80INC VAT
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SKU: 2529
£8.95
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In stock
Partridge Pate with Port from El Taller Gastronomico is one of a range of game pates from Toledo in central Spain, this is made using Pheasant meat and pork liver with the addition of truffle.
El Taller Gastronomico is a company located in the Montes de Toledo and, more specifically, in Los Yébenes, which produces this product from pieces from hunts from the area that, after passing the strictest quality controls, are prepared by hand for your delight.
Can be opened easily on both sides and it is high in protein and free from artificial colours.
This partridge pate with port pairs perfectly with red wines, like the reserves and the wines of La Rioja. In a slice of bread on its own, or accompanied with jams and preserves like of blueberries, raspberries, tomatoes, peppers etc… it is simply stunning. The Port, like other liquors used in gastronomy, provide aroma and flavour to the recipe.
One of a range of delightfully presented game pates from Toledo in central Spain. A wonderfully flavoursome partridge pate with subtle flavouring of port.
Product Size: 130g