SKU: 6166

L’Atelier du Cuisinier N°6 Tapas vénus clams and cockles in a spicy ceviche marinade 215g Tin

£7.70

In Stock

About

This tin brings together tender venus clams and cockles in a vibrant, spicy ceviche-style marinade from L’Atelier du Cuisinier in Brittany. The result is a wonderfully fresh, zesty dish with a gentle heat that pairs beautifully with a chilled glass of white wine. Spoon it over crusty bread for an effortlessly impressive canapé, or enjoy it as a light meal on its own. Combining traditional French preserving techniques with bold, modern flavours, this is preserved seafood elevated well beyond the everyday – ideal for anyone who loves discovering interesting, high-quality tinned delicacies from small, dedicated producers.

Description

Delightful venus clams and cockles in a spicy ceviche marinade; perfect conserved fish an delightful with a glass of white wine.   A superb meal in a tin and brilliant on crusty bread as a canape

Additional Information

Product Size: 215g