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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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Vicens Soft Almond Turron 200g
1 x 9.30
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£7.75INC VAT
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SKU: 6108
£7.15
In Stock
In stock
Based in Brittany and using local produce L’Atelier du Cuisinier’s range of preserved seafood, pates and spreads are made to the highest quality with a combination of traditional and modern, innovative recipes.
Marinated mussels. The mussel tapas from L’Atelier du Cuisinier is one of their spiciest recipes, composed mainly of ginger, Espelette pepper and tomatoes. The mussels and their sauce have immense flavour. Mussels have a natural sweetness that is blended with an exotic marinade of fresh ginger, spicey Espelette pepper and tomatoes for a balanced mix of original, full flavours. Perfect to enjoy on their own as a tapa, or bread or with pasta and rice.
Product Size: 215g
Ingredients: Mussels** 53% (mollusc), Espelette pepper purée 7% [Espelette pepper, alcohol vinegar, salt], ginger purée 7%, olive oil, tomato compote [dried-tomatoes confit, tomato concentrate, sunflower oil, garlic, oregano], lemon, sugar, alcohol vinegar, onion, concentrate juice of lemon, Millac sea salt, seaweeds [wakame], thyme.
Allergen information in BOLD
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
