Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag32 items
Raspberry and white Chocolate Cheesecake Turron Albert Adria 300g
1 x 16.95
Date and Walnut Wheel - per 200g
1 x 10.25
Cinco Jotas Iberico Bellota Ham 5J
1 x 550.00
Jolonch/Vicens dark chocolate with coffee 100g
1 x 4.95
Vicens White Chocolate with Passion Fruit 100g
1 x 3.95
Vicens Tiramisu Turron 250g
2 x 16.95
Tarta de Santiago
2 x 19.95
Rodriguez Serrano Ham Gift Set
5 x 105.00
Celery Salt 55g
1 x 2.95
Small Yellow Cat 4
1 x 35.00
Fig and Almond Wheel - per 200g
1 x 9.95
Monte Enebro - per 200g
1 x 11.80
Cafe Saula Premium 4kg Coffee Beans
1 x 115.75
Amatller Tin of White Chocolate Leaves with Strawberries
1 x 3.95
Wine and Nibbles Hamper
1 x 62.25
Olive Oil Sea Salt Crackers
1 x 4.50
Red and White Cockerel
1 x 60.00
Huevo Frito Crisps 120g
1 x 3.50
Medium Light Blue Cat 2
1 x 39.00
Salchichon Bellota per 200g
1 x 12.50
Thick Hot Chocolate 180g
1 x 3.75
Salted Catalan almonds (200g)
1 x 8.75
Pancracio 90% dark chocolate 45g bars
1 x 3.95
Habanero Chillies 34g
1 x 6.50
Beronia Elaboracion Limitada
2 x 17.25
SUBTOTAL
£1,551.73INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 2642
£42.75
In Stock
In stock
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.