Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag36 items
Spanish Speciality and Craft Beer Selection -12 bottles
2 x 39.00
Alejandro Chorizo - per 200g
1 x 8.50
Rodriguez Serrano Ham Gift Set
9 x 105.00
White Tortoise 2
1 x 35.00
Koska rose and lemon turkish delight
1 x 8.95
Membrillo - per 200g
1 x 5.75
Spanish Pork Scratchings
1 x 3.95
Cecina (sliced) 100g
1 x 9.50
Thick Hot Chocolate 180g
1 x 3.75
Vicens Praline Chocolate & Caramelized Hazelnut 100g
1 x 3.95
Capricho, D.O. Navarra
1 x 26.75
Strawberry Millefeuille Praline Turron with Cream 300g
1 x 16.95
Fritada Sauce
1 x 4.95
Medium Elephant
1 x 55.00
Alhambra Reserva 1925 (12 x 330ml)
1 x 34.25
Vicens Milk Chocolate with Almonds 300g
1 x 13.95
Jolonch/Vicens Colombia Dark Chocolate Bar 80% Cocoa 100g
2 x 4.95
Salchichon De Vic per 200g
1 x 14.00
Bomba Rice Catala Extra 1kg
1 x 9.75
Amatller Milk Chocolate Leaves
1 x 5.75
Quaranta berries and white choc nougat roll
1 x 7.50
Orange and Whisky Marmalade
1 x 4.75
100g Packet Sliced Salchichon
1 x 5.75
Small Black Cat 1
1 x 32.00
Vicens Bitter chocolate with Raspberry 100g
1 x 3.95
El Candado PX Half Bottle
1 x 18.95
SUBTOTAL
£1,307.37INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 2642
£42.75
In Stock
In stock
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.