Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag30 items
Tarta de Santiago
1 x 19.95
Chocolate and Churros Cook at Home Kit
1 x 16.95
Jolonch/Vicens Madagascan dark chocolate bar 66% Cocoa 100g
4 x 4.95
Habanero Chillies 34g
1 x 6.50
Vicens Burned Egg Yolk with Orange Turron 300g
1 x 13.95
FINCA LA ROSALA GOURMET COCKTAIL NUT MIX 90g
1 x 4.55
Quaranta Exotic Fruit Nougat Cake
1 x 9.75
Rodriguez Serrano Ham Gift Set
4 x 105.00
Small Blue Cat 1
1 x 35.00
White Sheep 6
1 x 30.00
Chocolate Covered Almonds & Hazelnuts (Surtido Suizo)
1 x 7.75
Paella hamper for 2
1 x 40.50
Iberico Bellota Pate with PX sherry
1 x 10.75
Gin & Tonic Turron Albert Adria 150g
1 x 8.95
Montjuic Hamper
1 x 375.00
Giant Red Character
1 x 199.00
Paella hamper for 8
1 x 56.00
Piccalilli
1 x 6.50
Basil Crackers
1 x 4.50
Spiced Salted Caramel Fudge 150g bag
1 x 4.50
Large Deli Treat Pack
1 x 76.00
Amatller Milk Chocolate Leaves
1 x 5.75
Trias Biscuit Selection Tin - Identitats 150g
1 x 9.75
Amontillado Contrabandista
1 x 28.00
SUBTOTAL
£1,274.23INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 2642
£42.75
In Stock
In stock
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.